Bhakri Recipe By Maya Foods

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India.

Bhakri by mayafoodsMagic of Maya Spices for Authentic Taste

 

Ingredients:

Recipe for Bhakri:

  • Mix flour, oil and salt in a bowl. Add water as needed and knead a dough (make sure its a hard dough or else bhakris will become soft).
  • Divide the dough into 10 equal parts and make balls out of them.
  • Roll out each ball into a flattened semi thick bhakri (you can use a steel cup to cut out even shaped round bhakris). repeat the process with rest of the balls.
  • Heat a tawa and place bhakri on it. Start pressing the bhakri with a cloth on both sides till it becomes golden brown from both sides.
  • Cook the bhakris on medium flame. On cooling, bhakris will become hard but it will be crispy.
  • It can be stored for a day but make sure you put in a container only after it is completely cooled (or else it will become soft). Serve bhakris with Besan or any kind of sabzis.

To check out more of our products, visit us at

http://www.mayafoods.com/shop/products.html

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s