Samosa Recipe By Maya Foods

Samosa is a very popular Indian snack made with a spicy potato filling along with some dry fruits. They are basically pockets of dough which are stuffed with savoury filling and deep fried resulting in a crisp shell. This is the best Indian snack and one of the most popular street foods in the country.


Magic of Maya Spices for Authentic Taste



  1. In a bowl combine flour, ghee, carom seeds and salt and make a tight dough using water.
  2. Heat oil in a pan add cumin, ginger, green Chilli and sauté for 2 minutes. Then add mashed potato and all the spices sauté for 10 to 15 minutes, on very slow fire.
  3. Finish with chopped coriander. Allow the mixture to cool it for some time.
  4. Divide the dough into small portions and roll them very thin.
  5. Cut the rolled disc into two and apply water on the edges of each piece and fold it like a cone. Stuff each piece with potato mixture and seal the edges to shape it like a samosa.
  6. Similarly, make samosa with all the dough and the stuffing.
  7. Heat oil in a wok and deep fry the samosa on very slow fire, gently stirring regularly until golden brown and crisp.
  8. Remove and serve hot with sweet and mint chutneys.

Serving Ideas: Samosa can be served with tempting mint chutney or green chutney or tamarind chutney or tomato ketchup. Garnish it with chopped onion, khajoor chutney, sev and curd and serve as a samosa chaat.

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