Samosa is a very popular Indian snack made with a spicy potato filling along with some dry fruits. They are basically pockets of dough which are stuffed with savoury filling and deep fried resulting in a crisp shell. This is the best Indian snack and one of the most popular street foods in the country.
Magic of Maya Spices for Authentic Taste
- 1 cup– Flour
- 3 tbsp – Ghee
- As required– Water
- 1/8 Tsp- Carom seeds
- ½ Tsp – Salt
- For Stuffing- 500 ms – Boiled Potato
- ¼ Cup – Oil
- 1/2 Tsp – Cumin Whole
- 1 Tsp – Ginger Chopped
- 1 Tbsp – Green Chilli Chopped
- 2 Tsp – Whole Crushed Coriander
- 1 Tsp – Red Chilli Powder
- 1/2 Tsp – Kasoori Methi
- 1 Tsp Mango powder
- 1 Tsp – Cumin Powder
- 1 Tsp – Garam Masala
- 2 Tbsp – Fresh Coriander, chopped
- Oil to deep fry
- Accompaniments- Sweet Tamarind Chutney
- Mint Chutney
- Tomato Chutney
- Green Chutney
- In a bowl combine flour, ghee, carom seeds and salt and make a tight dough using water.
- Heat oil in a pan add cumin, ginger, green Chilli and sauté for 2 minutes. Then add mashed potato and all the spices sauté for 10 to 15 minutes, on very slow fire.
- Finish with chopped coriander. Allow the mixture to cool it for some time.
- Divide the dough into small portions and roll them very thin.
- Cut the rolled disc into two and apply water on the edges of each piece and fold it like a cone. Stuff each piece with potato mixture and seal the edges to shape it like a samosa.
- Similarly, make samosa with all the dough and the stuffing.
- Heat oil in a wok and deep fry the samosa on very slow fire, gently stirring regularly until golden brown and crisp.
- Remove and serve hot with sweet and mint chutneys.
Serving Ideas: Samosa can be served with tempting mint chutney or green chutney or tamarind chutney or tomato ketchup. Garnish it with chopped onion, khajoor chutney, sev and curd and serve as a samosa chaat.
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