Sabudana Kheer Recipe – Janmashtami Special

Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.

sabudanaKhir-1

Magic of MayaFood Products 

Ingredients

Method of Preparation

  1. Wash and soak the tapioca in about 1/3 cups of water for at least two hours, Sabudana will soak up most of the water and become light and fluffy.
  2. Boil the milk in the heavy bottom pan after the milk comes to boil let it boil for about another 8 to 10 minutes making sure stirring occasionally so the milk does not burn in the bottom of the pan.
  3. Add the tapioca cook until tapioca is soft and has become translucent this should take about 4 minutes.
  4. Next add sugar, cardamom, pistachios, and saffron and boil for 2 to 3 minutes. Turn off the heat. As kheer will cool become little thicker in consistency.
  5. Kheer can be served chilled or warm.

Check out more Indian dessert sweet recipes, click here.

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