Picnic Fried Chicken Recipe by Maya Foods

This picnic fried chicken has a delicious coating that is like KFC. It has a bit of spice, a crunchy coating and moist chicken inside. You can pack it up while still hot and it transports easily for you to share with family and friends.

picnic-fried-chicken

Magic of Maya Foods Spices

Ingredients

 

Directions

  • Pat chicken pieces with paper towels; place in large flat dish. Pour buttermilk over chicken; cover, and allow to soak at least 1 hour or overnight in the refrigerator.
  • Combine coating ingredients in the large resealable plastic bag. Add chicken pieces, one at a time, and shake to coat well. Lay coated pieces on waxed paper for 15 minutes to allow the coating to dry (will cling better to frying).
  • In an electric skillet or deep fryer, heat 1/2 inch oil to 350°-360°. Fry chicken, several pieces at a time, for about 3 minutes on each side.
  • Reduce heat to 325°; cook chicken, turning occasionally, for 25-35 minutes or until juices run clear and chicken is tender. Remove to paper towels and keep warm.Yield: 6 servings.

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