A delicious homemade version of classic Chicago deep dish pizza with cheese on the bottom and top. Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese.
This Indian chickpea curry is the BEST curry, you can try anytime, which is presented by Maya Foods. All it takes is one pot, it’s loaded with homemade ground spices and incredibly flavorful!
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Chocolate ladoo recipe is instant mouth watering ladoo recipe, always hit in kids parties and festive occasions. Chocolate ladoos can be made in a jiffy when you need a quick dessert.
This Mexican vegetarian dish is high in fiber and easy recipe to make your own tomato-flavored tortillas or wraps. These tortillas are perfect for tacos, wraps or quesadillas. You can also use a sun-dried tomato paste for an extra burst of tomato flavor.
Chana masala, also known as channay or chole masala or chole or hholay, is a dish from the Indian subcontinent; notable in Indian Restaurant cuisine. The main ingredient is a variety of chickpea called chana or kala chana. Basically, it’s a Punjabi cuisine which is popular in all over India.
Sweet flour dumplings stuffed with coconut, jaggery, nutmeg, and saffron. Steamed to perfection. A famous Indian dessert consumed highly during the festival of Ganesh Chaturthi. Modak is an Indian sweet dumpling popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut & jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. The modak can be fried or steamed. The steamed version (called ukdiche modak) is often eaten hot with ghee.
On the special occasion of Independence Day let’s make this delicious and nutritious Tri color rice preparation. To make three different color layers, we have used spinach to give green color, coconut milk to make white layer rice, and tomatoes to make a saffron layer of Tri color rice. Hope you enjoy this delicious dish.
Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.
Coconut Barfi is a classic and traditional recipe of an Indian sweet that is specially prepared for Raksha Bandhan festival and other special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. Kopra Pak is one of the everyone’s favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these. It is important to use freshly grated coconut to make this sweet as opposed to using frozen or desiccated versions of the coconut. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy.